Tuesday 2 September 2014

Week 3 Carb Back Loading...

Well...This is week 3 of my Carb Backloading....

To give a brief history:

At the World Qualifier (Aug 9th) I weighed 146...could not seem to get any lower, my body was fighting me every step of the way, I raised my cardio to 2 hrs a day, infrared sauna's, Turkey and Tilapia was the choice protein, low carb rotation days, quality high fats, but even after a water depletion and Ripped Freak Diuretic it was not budging.

First Monday (Aug 11th) after Nationals I bounced up to 156lbs...with the sodium and water and all the goodies Sat and Sunday night I actually did not even want to get on the scale but I made myself.
I started my Carb Backload experiment that day, consuming 150grms of protein a day spread out over 6 meals, with roughly 75grms of fats. I have coconut oil with every meal along with nuts and nut butters. Progressive Organic Coconut Oil is my first choice for a fat source as it gives me immediate energy,  I am clear headed, I have great workouts, and I overall feel much better, I also consume 4 litres of water a day and still enjoy my sugar free Monsters:)

Following Friday (Aug 15th) my birthday I was 150lbs, the water retention from the previous weekend had subsided.  I used my birthday night as my first carb backload day with candies, popcorn, cake, wine so not the best Carb Backload but still something.
That Sunday I left for my sales conference which throw's my training for a loop, as the gym is super prehistoric but I managed to get in there everyday. I kept to no carbs all week except a glass of red wine with dinner. I also allowed myself to have vodka/soda water for my drink of choice, aged cheddar for dessert, continued by having really high fats all week, raw coconut and nuts for snacks in the meetings and good quality protein and vegetables.
The surprise is I was getting tighter and tighter...and more vascular, I even commented to Scott that I felt tighter than I did at Nationals.
When I got home I weighed in on that Friday (Aug 22nd) and I was 145lbs!!! So.....I was able to have  goodies that week... wine, lots of nuts, cheese, coconut oil, protein, reduced my cardio, was not even able really to train that effectively and I lost weight????

Sunday (Aug 24th)was my first real Carb Backloading day, I ate my regular fats, protein and veg during the day then at 4pm we went to IHOP where I had pancakes, real syrup (to get the glucose pumping into my system) and 4 pieces of turkey bacon. It was very interesting to watch how my body responded as time went on, I became super vascular, full and tight.
At 9pm I made Organic popcorn with coconut oil with M&M's and Nibs. Now usually on a "cheat" night I go crazy but this is different now, I am watching my body and really taking count of how I feel...I stopped when I became full.

Monday I went right back to high fats and no carbs, I trained legs on Monday and had a killer workout, again I left that day and was on the road all week in the interior for work, however I stuck to my diet. On this past Sat I weighed myself and I was 146lbs, so I am up a pound, what that means to me is I need to cut back on my Carb Backload's, so this past Sunday I had 3 homemade pancakes (lower in carbs) at 2pm, then my regular fats and protein meal in between and at 8pm with homemade popcorn with M&M's and Nibs.

Now I must admit this past week I was not 100% perfect on my diet either we did go for a date night on the Friday,  I had no starchy carbs but I did have some wine and cheese (actually a little too much wine truth be told),  I also have not been able to goto my HIT classes either three times a week.
But overall I am loving this experiment and did I mention I quit 2hrs of cardio and I am only doing 45min?!?!

So far I have only have gained one pound from my contest weight, I have been eating, having some drinks, I feel energetic,  lifting heavier, and reduced my cardio by 1:15hr.
Pretty sweet if you ask me...
I am excited for the next couple weeks.... I will continue to experiment with lowering my carbs on my backload as I am preparing for a photo shoot in Vegas at the Olympia.

I am fascinated with really having an understanding about how my body works and responds,  I am excited how my body keeps responding, and the biggest thing is I am not looking at this as a "diet" which makes it much easier to do...this is my experiment....

So I will continue to tinker with this, but so far so good,  my end goal being slowly reducing my cardio, training harder, increasing my metabolism, eating more food....and loving my body...stay tuned...


                                               My Veins after round 1 of Carb Back Loading

 

                                                    Carb Back Load Round 2    


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